Exarhopoulos, Stylianos: search on Z-Library

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1

Physicochemical, textural and sensory properties of white soft cheese made from buffalo and cow milk mixtures

Dimitreli, Georgia, Exarhopoulos, Stylianos, Antoniou, Kleio K, Zotos, Anastasios, Bampidis, Vasileios A

Journal:

International Journal of Dairy Technology

Year:

2017

Language:

english

File:

PDF, 98 KB

english, 2017

2

Viscoelastic Properties of Kefir as Affected by Milk Protein Addition and Starter Culture Type

Exarhopoulos, Stylianos, Antoniou, Kleio D., Raphaelides, Stylianos N., Dimitreli, Georgia

Journal:

Journal of Food Research

Year:

2016

Language:

english

File:

PDF, 360 KB

english, 2016

3

Furan-based polyesters from renewable resources: Crystallization and thermal degradation behavior of poly(hexamethylene 2,5-furan-dicarboxylate)

Papageorgiou, George Z., Tsanaktsis, Vasilios, Papageorgiou, Dimitrios G., Chrissafis, Konstantinos, Exarhopoulos, Stylianos, Bikiaris, Dimitrios N.

Journal:

European Polymer Journal

Year:

2015

Language:

english

File:

PDF, 2.31 MB

english, 2015

4

Effect of Kefiran and Milk Proteins Addition on the Rheological Behavior of Glucono-delta-Lactone Induced Milk Gels

Dimitreli, Georgia, Exarhopoulos, Stylianos, Goulas, Athanasios, Antoniou, Kleio D., Raphaelides, Stylianos N.

Journal:

Journal of Food Research

Year:

2016

Language:

english

File:

PDF, 452 KB

english, 2016

5

Rapid Methods for Frying Oil Quality Determination: Evaluation with Respect to Legislation Criteria

Kalogianni, Eleni P., Georgiou, Despoina, Romaidi, Maria, Exarhopoulos, Stylianos, Petridis, Dimitris, Karastogiannidou, Calliope, Dimitreli, Georgia, Karakosta, Paraskevi

Journal:

Journal of the American Oil Chemists' Society

Year:

2017

Language:

english

File:

PDF, 1.15 MB

english, 2017

6

A process designed for the continuous production of starch inclusion complexes on an industrial scale

Raphaelides, Stylianos N., Dimitreli, Georgia, Exarhopoulos, Stylianos, Ilia, Eleni, Koutsomihali, Paraskevi

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 2.40 MB

english, 2015

7

Effect of sorbitol addition on the physicochemical characteristics of starch–fatty acid systems

Georgia Mantzari, Stylianos N. Raphaelides, Stylianos Exarhopoulos

Journal:

Carbohydrate Polymers

Year:

2010

Language:

english

File:

PDF, 1024 KB

english, 2010

8

Effect of Sodium Caseinates Addition on the Rheological Properties of Kefir during Gel Formation

Antoniou, Kleio D., Exarhopoulos, Stylianos, Raphaelides, Stylianos N., Dimitreli, Georgia, Thomareis, Apostolos S.

Journal:

Journal of Food Research

Year:

2016

File:

PDF, 671 KB

2016

9

Olive oil droplet coalescence during malaxation

Kalogianni, Eleni P., Georgiou, Despoina, Exarhopoulos, Stylianos

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.11 MB

english, 2019

10

Biobased poly(ethylene furanoate-co-ethylene succinate) copolyesters: solid state structure, melting point depression and biodegradability

Terzopoulou, Zoe, Tsanaktsis, Vasilios, Bikiaris, Dimitrios N., Exarhopoulos, Stylianos, Papageorgiou, Dimitrios G., Papageorgiou, George Z.

Journal:

Year:

2016

Language:

english

File:

PDF, 7.75 MB

english, 2016

11

Synthesis, properties and thermal behavior of Poly(decylene 2,5-furanoate): a biobased polyester from 2,5-furan dicarboxylic acid

Tsanaktsis, Vasilios, Bikiaris, Dimitrios N., Guigo, Nathanaël, Exarhopoulos, Stylianos, Papageorgiou, Dimitrios G., Sbirrazzuoli, Nicolas, Papageorgiou, George Z

Journal:

Year:

2015

Language:

english

File:

PDF, 2.30 MB

english, 2015

12

Sustainable, eco-friendly polyesters synthesized from renewable resources: Preparation and thermal characteristics of poly(dimethyl-propylene furanoate)

Tsanaktsis, Vasilios, Terzopoulou, Zoe, Exarhopoulos, Stylianos, Bikiaris, Dimitrios N., Achilias, D.S., Papageorgiou, Dimitrios G., Papageorgiou, George Z

Journal:

Polymer Chemistry

Year:

2015

Language:

english

File:

PDF, 1.84 MB

english, 2015

13

Evaluation of polyesters from renewable resources as alternatives to the current fossil-based polymers. Phase transitions of poly(butylene 2,5-furan-dicarboxylate)

Papageorgiou, George Z., Tsanaktsis, Vasilios, Papageorgiou, Dimitrios G., Exarhopoulos, Stylianos, Papageorgiou, Maria, Bikiaris, Dimitrios N.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.91 MB

english, 2014

14

Fast crystallization and melting behavior of a long-spaced aliphatic furandicarboxylate bio-based polyester, the poly(dodecylene 2,5-furanoate)

Papageorgiou, Dimitrios G., Guigo, Nathanael, Tsanaktsis, Vasilios, Exarhopoulos, Stylianos, Bikiaris, Dimitrios N., Sbirrazzuoli, Nicolas, Papageorgiou, George Z

Journal:

Industrial & Engineering Chemistry Research

Year:

2016

Language:

english

File:

PDF, 1.46 MB

english, 2016

15

Flow behavior studies of kefiran systems

Exarhopoulos, Stylianos, Raphaelides, Stylianos N., Kontominas, Michael G.

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 3.52 MB

english, 2018

16

On the bio-based furanic polyesters: Synthesis and thermal behavior study of poly(octylene furanoate) using fast and temperature modulated scanning calorimetry

Papageorgiou, George Z., Guigo, Nathanael, Tsanaktsis, Vasilios, Papageorgiou, Dimitrios G., Exarhopoulos, Stylianos, Sbirrazzuoli, Nicolas, Bikiaris, Dimitrios N.

Journal:

European Polymer Journal

Year:

2015

Language:

english

File:

PDF, 1.59 MB

english, 2015

17

Poly(ethylene furanoate- co -ethylene terephthalate) biobased copolymers: Synthesis, thermal properties and cocrystallization behavior

Konstantopoulou, Maria, Terzopoulou, Zoe, Nerantzaki, Maria, Tsagkalias, John, Achilias, Dimitris S., Bikiaris, Dimitrios N., Exarhopoulos, Stylianos, Papageorgiou, Dimitrios G., Papageorgiou, George

Journal:

European Polymer Journal

Year:

2017

Language:

english

File:

PDF, 1.30 MB

english, 2017

18

Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions

Pluta-Kubica, Agnieszka, ÄernÃkovÃ¡, Michaela, Dimitreli, Georgia, NebesÃ¡ÅovÃ¡, Jana, Exarhopoulos, Stylianos, Thomareis, Apostolos S., Salek, Richardos N., BuÅka, FrantiÅ¡ek

Journal:

International Dairy Journal

Year:

2020

File:

PDF, 24.03 MB

2020

19

Morphological and structural studies of thermally treated starch-fatty acid systems

Stylianos Exarhopoulos, Stylianos N. Raphaelides

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 3.91 MB

english, 2012

20

On the crystallization and polymorphism of poly(ethylene furanoate)

Tsanaktsis, Vasilios, Papageorgiou, Dimitrios G., Exarhopoulos, Stylianos, Bikiaris, Dimitrios N., Papageorgiou, George Z

Journal:

Crystal Growth & Design

Year:

2015

Language:

english

File:

PDF, 784 KB

english, 2015

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